Easy Szechwan Potato Stir Fry!

It's Flavour Friday and for this week's tutorial, Emma is making a tasty dish with the humble potato! Typically served at the beginning of the meal to 'wake up' the appetite, these crispy shreds of potato have a beautiful Sichuan peppercorn aroma.

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- Easy Szechwan Potato Stir Fry! | Flavour Fridays -

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Видео Easy Szechwan Potato Stir Fry! канала School of Wok