Forget Instant Ramen, Do This Instead!

Get ready to slurp your way to spicy bliss with this sensational recipe. From the perfect balance of flavours to the lip-smacking heat, we'll guide you through the secrets of creating an unforgettable bowl of tantanmen. Brace yourself for a flavour explosion that will leave you craving more!

Ingredients

Pork Topping
100 grams pork mince
½ tbsp hoisin sauce
½ tbsp oyster sauce
½ tbsp light soy sauce

Sesame Taré
1-2 tbsp vegetable oil
1 tbsp sichimi Japanese mixed chilli powder
1 tbsp toasted sesame seeds
1 tbsp light soy sauce
1 1/2 tbsp sesame paste/ tahini
1 teaspoon pure sesame oil

Tantanmen Broth
2 spring onions, roughly chopped
½ thumb sized piece ginger, finely sliced
2 cloves garlic, roughly chopped
½ tsp sichuan peppercorns, finely ground
1 tbsp soy sauce
1 tbsp chilli bean sauce
2L chicken stock

For Serving
130 grams fresh ramen noodles
Spinach (or mustard greens)

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- Forget Instant Ramen, Do This Instead! -

00:00 Introduction
00:46 The Stock
03:45 The Tare
06:03 Stir Frying the Pork
07:16 Straining the Stock
07:38 Cooking the Noodles & Veg
08:54 Serving Up
10:08 Outro

Видео Forget Instant Ramen, Do This Instead! канала School of Wok