Rye Baguette Recipe｜Rye Flour 15%

This bread is rye baguette with natural rye flavor. (๑•᎑•๑)
Rye is difficult to form gluten, which lowers the volume of bread.
You should add less than 15% of rye flour to the baker's percentage to get the proper volume!
The coupe is weak due to rye flour.

Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.

(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

■ Dough Formulation
B's (%): 85.0%, Tr (g): 188.5g Strong flour(Bread Flour)
B's (%): 15.0%, Tr (g): 33.3g Rye flour (Bob's Red Mill)
B's (%): 2.0%, Tr (g): 4.4g Salt
B's (%): 0.4%, Tr (g): 0.9g Instant Dry Yeast
B's (%): 78.0%, Tr (g): 172.9g Water(23°C)

■ Process｜Room Temperature : 24.0℃
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Add instant dry yeast and disperse in water.
3. Add salt and dissolve.
4. After adding strong flour(Bread Flour), and rye flour,
   Mix evenly until the flour is invisible (dough temperature: 24.4 ° C).
5. After 30 minutes of rest, the first fold (folding)
6. After 60 minutes of rest, the second fold (folding)
7. After 30 minutes of rest, Dough division : 100g
8. After pre shaping, Rest At room temperature for 20 minutes
9. Mold in baguette shape (length: 19cm)
10. Final fermentation: 50 minutes at room temperature
11. Preheat oven.
Oven temperature is raised as high as possible during the second fermentation to preheat
(my oven maximum temperature: 250℃)
    Preheat the lodge in a fully-heated oven for at least 20 minutes.(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
12. Cut the final fermented dough surface with a knife(use coupe knife).
13. Put the dough into the preheated lodge 10-inch combo cooker floor
14. Cover the lodge 10-inch combo cooker lid.
15. Put it in the oven
16. After baking for 18 minutes, remove the lodge cover and continue baking for 7 minutes.
    (25 minutes in total)

■ Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)

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Видео Rye Baguette Recipe｜Rye Flour 15% канала Mukgling