DAY 7｜Sourdough Starter｜TOO BORING

■ Click the subtitle button → Subtitles will be displayed in the video.
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■ Day 7｜8 o'clock 0 minutes (10 hours after making No.10 dough)
→ 0:00 (view the video directly)
→ It is a continuation of boredom. Some bubbles are visible.
→ There was no change, so I just stirred it with a spoon without refresh.
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■ Day 7｜20 o'clock 30 minutes (23 hours after making No.10 dough)
→ 1:57 (View the video directly)
→ Some bubbles are visible.

No.11 Dough｜Room temperature : 26℃
50g No.10 Dough
30g Rye Flour (DARK RYE)
37g Mineral Water (25℃)
→ 2:30 (View the video right away)
→ Put it(50g of No.10 Dough) in a new, clean jar.
→ Add mineral water and mix evenly.
→ Add rye flour (DARK RYE) and mix evenly. Dough temperature: 28℃
→ Cover the top with a cloth to allow air to pass through.
(Use a dense fabric to prevent insects from entering)

#HowtoMakeSourdoughStarter
#HowtoMakeLevain
#NaturalFermentationDough

Видео DAY 7｜Sourdough Starter｜TOO BORING канала Mukgling