Salty and Crispy Rosemary Focaccia｜Flatbread｜Beer Snacks

Topped with fresh rosemary and Parmesan cheese (Parmigiano Reggiano),
It is a thin focaccia bread.

The subtle scent of rosemary herb and the umami and saltiness of cheese go well together.
A flatbread type with a crispy texture.

It's the best with beer! (๑•᎑•๑)

■ Click the Subtitle button → Subtitles will be displayed in the video.

(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

■ Dough Formulation｜Total dough weight 386g
B's(%): 100.0%, Tr(g): 200.0g Strong wheat flour (Bread Flour)
B's(%): 84.0%, Tr(g): 168.0g water (18℃)
B's(%): 0.5%, Tr(g): 1.0g Instant Dry Yeast
B's(%): 1.8%, Tr(g): 3.6g Salt
B's(%): 7.0%, Tr(g): 14.0g extra virgin olive oil

■ Process｜Room Temperature : 26℃
1. Put water in the bowl.
2. Add instant dry yeast and mix well.
3. After adding salt, dissolve in water.
4. Add extra virgin olive oil.
5. After adding the strong flour,
Mix evenly until no flour is visible (dough temperature 25℃).
6. After 1 hour and 30 minutes of resting (fermentation), the first fold (folding)
7. After 1 hour of rest (fermentation), sprinkle olive oil on the inside of the glass bowl containing the dough.
(To make the dough come off the glass ball well)
8. Apply olive oil to the Teflon sheet and spread the dough on it.
9. Shaping the dough after 30 minutes of rest (fermentation)
10. Parmesan Cheese (Parmigiano Reggiano) Topping
11. Fresh Rosemary Topping
12. Put the dough in the Rofco oven preheated to 250℃
13. Lower the temperature to 200℃ and bake for 15 to 18 minutes

■ Caution: Always be careful when using the oven
(Because it is very hot, use it after wearing very thick oven gloves)

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#FlatBread
#SimpleBreadRecipe
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#RofcoOven

Видео Salty and Crispy Rosemary Focaccia｜Flatbread｜Beer Snacks канала Mukgling