How to make a loaf of bread for beginners｜Sponge and Dough Method

Sponge & Dough Method is a baking method that originated in the United States.
After making a pre-dough(Sponge) with essential ingredients such as flour, water, and yeast and fermenting it,
Add the remaining ingredients such as salt, sugar, and oil, and mix again to make the dough and make bread.

Long-term fermentation produces more organic acids and alcohol.
The advantage is that bread retrogradation is slow.
The volume of the bread is also good. (๑•᎑•๑)

A bread mold from MATSUNAGA is used.
Mold frame size: 95 x 185 x 90mm

■ Click the Subtitle button → Subtitles will be displayed in the video.

(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

■ Total Dough formulation: about 450g

Sponge
B's(%): 70.0%, Tr(g): 175.0g Strong wheat flour (Bread Flour)
B's(%): 1.3%, Tr(g): 3.3g Instant Dry Yeast
B's(%): 42.0%, Tr(g): 105.0g water (24°C)

Dough
B's(%): 30.0%, Tr(g): 75.0g Strong wheat flour (Bread Flour)
B's(%): 8.0%, Tr(g): 20.0g sugar
B's(%): 1.8%, Tr(g): 4.5g salt
B's(%): 23.0%, Tr(g): 57.5g water (24℃)
B's(%): 8.0%, Tr(g): 20.0g Butter

■ Sponge process｜Indoor temperature: 27℃
1. Pour water into the bowl.
2. Add instant dry yeast and mix well.
3. After adding flour,
Mix evenly until no flour is visible. (Dough temperature 28.8℃)
4. Fermentation at room temperature for 3 to 4 hours: After the dough expands 3 to 4 times, just before it sinks

■ Final dough process｜Room temperature: 27℃
5. Put sugar and salt in the bowl containing the fermented sponge.
6. Add water.
7. After adding flour,
Mix evenly until no flour is visible.
8. Add soft butter.
9. Mix the dough and butter evenly. (Dough temperature 29.6℃)
10. After 15 minutes of rest, knead the dough to form a lump.
11. After 15 minutes of rest, rounding the dough
12. After 15 minutes of rest, Shaping : Please Refer to the video
13. Second fermentation : 50 minutes at room temperature
14. Put the dough into the Rofco oven preheated to 200℃
15. Lower to 165°C and bake for 27 minutes

■ Caution: Always be careful when using the oven.
(Because it is very hot, use it after wearing very thick oven gloves)

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