Posna / Slavska / Pogacha / Kolach / Homemade/ Bread
Posen Slavski Kolach
This bread we make for any Saint holidays 
Today I made it for Saint Nicholas
Supposed to be vegan with no dairy product and that’s how I made it
Recipe
Activate the yeast first with
3 tsp dry yeast
2 tbsp sugar
1-2 tbsp flour
100 ml warm water
Dough
1 kg flour
1 tbsp salt
500 ml warm water
1 tbsp holy water 
70 ml oil
Oil to brush the top 
You can mix it with vegan butter 
Designs
100 g flour
2-3 tbsp corn starch
Cold water is needed
Should be a hard dough
To glue the designs ;
Make a paste with
Flour and Water
 Description 
Activate the yeast
Make the dough let it rise to double the size 
You can knead it with your hands or you can use a mixer 
When it doubles the size, knead it gently
Put it in the pot or baking pan ,you can make it however you want it
Brush it with the oil
Let it rise 
Preheat the oven on 400° 
Bake it for 15 minutes and turn the stove down to 350°. Bake it for another 30 minutes or till it gets golden Brown ,depends on your oven
When it’s done, take it out of the pan, put it on the flat pan, and glue the designs put it back in the oven and bake it for another 10 minutes 
Take it to church. Let the priest bless it ,take it home and enjoy it with your family. May God bless you 🙏
Merry Christmas to everyone and have a safe and happy new year. 
Please make sure you
SUBSCRIBE
LIKE 👍
SHARE
Thanks for watching
Love Baba Ance
#posen #kolač #slavski
#posno #poğaça #recipe #poğaca #pogaça
#vegan #veganrecipes #homemade #bread #breadrecipe #traditional #delicious #homemade #grandmasrecipe #recipe
SUBSCRIBE here 👇https://youtube.com/@babaanceskitchen?si=S9-oOcPCtB0Y-aVj
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Видео Posna / Slavska / Pogacha / Kolach / Homemade/ Bread канала Baba Ance’s Kitchen
This bread we make for any Saint holidays 
Today I made it for Saint Nicholas
Supposed to be vegan with no dairy product and that’s how I made it
Recipe
Activate the yeast first with
3 tsp dry yeast
2 tbsp sugar
1-2 tbsp flour
100 ml warm water
Dough
1 kg flour
1 tbsp salt
500 ml warm water
1 tbsp holy water 
70 ml oil
Oil to brush the top 
You can mix it with vegan butter 
Designs
100 g flour
2-3 tbsp corn starch
Cold water is needed
Should be a hard dough
To glue the designs ;
Make a paste with
Flour and Water
 Description 
Activate the yeast
Make the dough let it rise to double the size 
You can knead it with your hands or you can use a mixer 
When it doubles the size, knead it gently
Put it in the pot or baking pan ,you can make it however you want it
Brush it with the oil
Let it rise 
Preheat the oven on 400° 
Bake it for 15 minutes and turn the stove down to 350°. Bake it for another 30 minutes or till it gets golden Brown ,depends on your oven
When it’s done, take it out of the pan, put it on the flat pan, and glue the designs put it back in the oven and bake it for another 10 minutes 
Take it to church. Let the priest bless it ,take it home and enjoy it with your family. May God bless you 🙏
Merry Christmas to everyone and have a safe and happy new year. 
Please make sure you
SUBSCRIBE
LIKE 👍
SHARE
Thanks for watching
Love Baba Ance
#posen #kolač #slavski
#posno #poğaça #recipe #poğaca #pogaça
#vegan #veganrecipes #homemade #bread #breadrecipe #traditional #delicious #homemade #grandmasrecipe #recipe
SUBSCRIBE here 👇https://youtube.com/@babaanceskitchen?si=S9-oOcPCtB0Y-aVj
https://www.instagram.com/baba_ances_kitchen_?igsh=NHlseGlrMnZvdDE0&utm_source=qr
https://pin.it/65RS7zt
https://www.tiktok.com/@babaance?_t=8jJcqnlI8S3&_r=1



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