Moist Chocolate Cupcakes

Moist Chocolate Cupcakes

Cupcakes

1 1/2 cups all-purpose flour
3/4 cup sugar (coconut sugar, maple sugar works fine)
1/4 cup unsweetened cocoa, preferably Dutch processed
1 cup water (room temperature water)
1/3 cup oil (any neutral tasting oil of your choice, I used safflower oil)
2 Tablespoon fresh lemon juice or distilled white vinegar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon pure vanilla extract

Frosting

3 cups heavy cream (cold)
1/4 cup unsweetened cocoa powder
3 tablespoons sugar
1 teaspoon pure vanilla extract

Bake at 350° F for 20 minutes

If you enjoyed this recipe and want to see more videos please click the LIKE button and SUSCRIBE to my channel. Thanks for watching and see you soon

After the rain by Rexlambo https://soundcloud.com/rexlambo
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/_after-the-rain
Music promoted by Audio Library https://youtu.be/IcH1Qc7NkBo

#thewhippingwisk #cupcakes #dessert

Видео Moist Chocolate Cupcakes канала The Whipping Whisk