Tangzhong cinnamon rolls ( softest cinnamon rolls ever)

Cinnamon Rolls

Ingredients:

Tangzhong:

2 Tbsp flour
1/2 cup milk

Dough:

270 grams all purpose flour
230 grams bread flour
25 grams sugar
28 grams butter
28 grams shortening
6 grams salt
7 grams yeast (2 1/4 tsp)
375 grams milk

Cinnamon brown sugar:

1/2 cup brown sugar
1/8 tsp salt
2 tsp cinnamon

Glaze:

4 ounces cream cheese
1 Tbsp butter
2 Tbsp milk
1/4 cup powdered sugar

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Видео Tangzhong cinnamon rolls ( softest cinnamon rolls ever) канала Bake with Regina