How to Make The Best Sticky Buns of Your life
Go to https://www.squarespace.com/broll to get a free trial and 10% off your first purchase!
So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or whenever!
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients you'll need:
Tangzhong:
1.5 tbsp 15g all purpose flour
1.5 tbsp 20g milk
1.5 tbsp 20g water
Dough:
2.5 teaspoons (9g)dry yeast
1/2 cup (120ml) lukewarm milk (around 98f/37c)
3 cups (443) all purpose flour
3tbsp (44g) granulated sugar
3/4 teaspoon (2g) fine sea salt
2.5 tbsps 55g water
2 eggs, room temperature
3.5 tablespoons (50g) unsalted butter, softened
Filling:
5tbsp (70g) Butter gently melted
1/2 cup (125g) dark brown sugar
2.5tsp (5g) cinnamon
Pinch of ground allspice
Pinch of fresh ground nutmeg
Glaze:
1/2 cup (115g) unsalted butter
1/2 cup (115g) packed brown sugar
3 (51g) tablespoons honey
1.25 cups (140g) toasted pecans, crushed
Видео How to Make The Best Sticky Buns of Your life канала Joshua Weissman
So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or whenever!
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients you'll need:
Tangzhong:
1.5 tbsp 15g all purpose flour
1.5 tbsp 20g milk
1.5 tbsp 20g water
Dough:
2.5 teaspoons (9g)dry yeast
1/2 cup (120ml) lukewarm milk (around 98f/37c)
3 cups (443) all purpose flour
3tbsp (44g) granulated sugar
3/4 teaspoon (2g) fine sea salt
2.5 tbsps 55g water
2 eggs, room temperature
3.5 tablespoons (50g) unsalted butter, softened
Filling:
5tbsp (70g) Butter gently melted
1/2 cup (125g) dark brown sugar
2.5tsp (5g) cinnamon
Pinch of ground allspice
Pinch of fresh ground nutmeg
Glaze:
1/2 cup (115g) unsalted butter
1/2 cup (115g) packed brown sugar
3 (51g) tablespoons honey
1.25 cups (140g) toasted pecans, crushed
Видео How to Make The Best Sticky Buns of Your life канала Joshua Weissman
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Homemade Buttery Brioche Cinnamon RollsMaking Cinnabon Cinnamon Rolls At Home | But BetterHow To make The Most Perfect Brownies (3 Ways)Recreating Levain Chocolate Chip Cookies Feat. Binging with BabishHow To Make The Best Burger Buns Of All TimeCaramel Pecan Cinnamon Rolls!! Homemade Sticky Buns RecipeMaking Mcdonald's Breakfast Hash Browns At Home | But Better1 Dollar Sushi Rolls | But Cheaper4 Levels of Cinnamon Rolls: Amateur to Food Scientist | EpicuriousHow to Make the Ultimate Sticky BunsCinnamon Rolls (Cinnamon-rollppang: 시나몬롤빵)Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)How To Make The Greatest Dinner Rolls Ever (Hokkaido Method)Making The Wendy's Baconator At Home | But BetterFlour's Famous Sticky BunsThe Best Cinnamon Buns | Guest Chef: Richard Bertinet | GozneyNutella Stuffed Donuts (Bomboloni)How To Make Cubanos with Homemade Cuban BreadLondon Street Food. Making Sweet Cinnamon Roll and StrudelBinging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)