Fun Easter Chocolates idea|| #shorts

This is a super easy and fun idea for last minute Easter chocolates! If you have these (or similar) molds great if not you can use your muffin tray and make these as chocolate cups just like these once: https://youtu.be/IgjFOlF7FjQ

For this recipe you will need:
1 cup white chocolate (I used Lilly's);
1 tbsp. coconut oil;
1/2 tsp. beet powder;
1/2 tsp. matcha powder;
1 tbsp. almond butter;
1 cup. semi-sweet chocolate;
160 ml. coconut cream;
1 tsp. vanilla flavor;
16 raw almonds;
Instructions:
Melt the white chocolate and the coconut oil for 2x15 intervals at your microwave;
Divide in 3;
Mix one with beets powder and one with matcha and leave one as it is;
Fill the molds at about 1/3 capacity;
Put in freezer for 30 min. to set;
Meanwhile combine the semi-sweet chocolate, the coconut cream and the almond butter and microwave for 30 sec. then use a fork to mix well until combined;
Take the molds out of the freezer and place an almond in each cavity. Fill up with the semi-chocolate mixture and put back in the freezer for 1 hour or until fully set!
Hope you give these Easter chocolates a try!
Enjoy!

_________________________________________________

Follow my Facebook Page: https://www.facebook.com/bulgarianmamaiscooking
Email: albena.gazinovapendev@gmail.com

Видео Fun Easter Chocolates idea|| #shorts канала Albena Gazinova