Gluten Free Vegan Vanilla Cake with Chocolate Frosting

In this video, you will see how to make Gluten Free Vegan Vanilla Cake with Chocolate Frosting.

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Ingredients:
Vanilla Cake
3 cups + 6 tablespoons (1 lb 3/4 oz / 475g) 1:1 gluten free flour **weight measurement will be different if using a different gluten free flour**
This is the one I used: https://www.amazon.com/gp/product/B0195HL3Y0/ref=ppx_yo_dt_b_asin_image_o07_s00?ie=UTF8&psc=1
2 1/4 cups (15 3/4 oz / 445 g) sugar
1 tablespoon baking soda
1 teaspoon salt
2 1/4 cups (18 fl oz / 530 ml) rice milk or water
3/4 cup (6 fl oz / 177 ml) canola or vegetable oil
4 1/2 teaspoons white vinegar
4 1/2 teaspoons vanilla extract

Chocolate Frosting
1/2 cup (4 oz / 113 g) vegan butter spread
1/2 cup (3 3/8 oz / 95 g) shortening
3 cups (12 3/4 oz 360 g) powdered sugar
1/2 cup (1 1/2 oz / 42 g) unsweetened cocoa powder
1 - 2 tablespoons rice milk or water
1 teaspoon vanilla extract

Видео Gluten Free Vegan Vanilla Cake with Chocolate Frosting канала Nate Bakes