Vegan Tofu Pot Pie | The Wicked Kitchen

Happy Father's Day to all you dads out there! Here's a fun recipe that you can make with your kids (as a fun Father's Day activity!) to say 'thank you' to all the mothers out there that allowed us to be fathers! Not even kidding...where would we be without them?

This recipe is incredibly simple with a classic mirepoix of chopped celery, carrots and onion, some vegan butter to make a roux, then packed with more veggies—potato, peas and corn—and to keep things nice and simple so we don't screw it up, vegan phyllo sheets cut into ribbons and crumpled on top to make the golden, flaky crust!

Your whole family is gonna flip for these, and it's extra fun when you make them in single-serving bowls.

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