Vegan Berry Crisp | The Wicked Kitchen
The cutest little sous chef in the world is back to help his dad, Chef Chad Sarno, whip up a quick and easy vegan Berry Crisp topped with the amazing Coconut Vanilla Cream they made in Episode 18 (see it here: https://youtu.be/Vd24P2oM1sI).
A super simple way to highlight your favorite fruits, or the freshest you can pick up at the market. Use this recipe as a formula by swapping out the fruit. Be sure to double the recipe, as this sweet summer dish is the perfect breakfast or brunch addition. Full recipe below!
Enjoy!
- Chad
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
Subscribe | http://bit.ly/WickedHealthyYouTube
More plant-powered recipes | https://wickedhealthyfood.com/
FOLLOW MILLION DOLLAR VEGAN:
Website | https://www.milliondollarvegan.com
Instagram | https://www.instagram.com/milliondollarvegan/
Facebook | https://www.facebook.com/milliondollarvegan/
Twitter | https://twitter.com/1mDollarVegan
FOLLOW WICKED HEALTHY:
WH Instagram | http://bit.ly/WHInsta
Chad's Instagram | http://bit.ly/ChadSarnoIG
Derek’s Instagram | http://bit.ly/DerekSarnoIG
WH Facebook | http://bit.ly/WickedHealthyFacebook
In the U.K. get your groceries from Tesco | http://bit.ly/WickedKitchenTESCOplc
The Wicked Healthy Cookbook | http://bit.ly/WHCookbook
Video by Ira Chute (@irachute) | https://www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com
Try Vegan: https://veganuary.com/
#wickedkitchen #veganuary
FULL RECIPE:
Serves: 4-6
Prep time: 15 minutes
Cooking time: 20/30 minutes
Total time: 45 minutes
INGREDIENTS:
2 C Strawberries, hulled and quartered
1 C Raspberries
1 C Blueberries
3 Tbsp Corn starch
3 Tbsp-1/4 C Cane Sugar
Pinch of salt
Topping
1 1/2 C Gluten free AP flour, Bobs Red Mill All Purpose is our favorite
3 Tbsp Vegan butter
2 C of your favorite granola, or alternatively just rolled oats
1/4 C Maple syrup
Pinch of salt
Coconut Vanilla Cream, (optional) SEE RECIPE HERE: https://youtu.be/Vd24P2oM1sI
INSTRUCTIONS
Put prepped berries into a bowl with the corn starch and sugar, gently mix together. Allow to sit for 10 minutes.
Put gluten free flour and butter into the food processor, pulse until you have a crumble texture. Add granola, a little maple syrup and a pinch of salt. Pulse until combined and a crumbled mixture.
Add berry mixture to casserole dish and pour the topping on top, not pressed evenly, but scattered on top of the berries.
Put in the oven 350/375 for 20-30 minutes depending on which fruit you’re using and how large your baking dish is.
Remove from oven and let it set
Plate up and serve with the Coconut Vanilla Cream, or favorite non-dairy vanilla ice cream.
Видео Vegan Berry Crisp | The Wicked Kitchen канала Wicked Healthy
A super simple way to highlight your favorite fruits, or the freshest you can pick up at the market. Use this recipe as a formula by swapping out the fruit. Be sure to double the recipe, as this sweet summer dish is the perfect breakfast or brunch addition. Full recipe below!
Enjoy!
- Chad
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
Subscribe | http://bit.ly/WickedHealthyYouTube
More plant-powered recipes | https://wickedhealthyfood.com/
FOLLOW MILLION DOLLAR VEGAN:
Website | https://www.milliondollarvegan.com
Instagram | https://www.instagram.com/milliondollarvegan/
Facebook | https://www.facebook.com/milliondollarvegan/
Twitter | https://twitter.com/1mDollarVegan
FOLLOW WICKED HEALTHY:
WH Instagram | http://bit.ly/WHInsta
Chad's Instagram | http://bit.ly/ChadSarnoIG
Derek’s Instagram | http://bit.ly/DerekSarnoIG
WH Facebook | http://bit.ly/WickedHealthyFacebook
In the U.K. get your groceries from Tesco | http://bit.ly/WickedKitchenTESCOplc
The Wicked Healthy Cookbook | http://bit.ly/WHCookbook
Video by Ira Chute (@irachute) | https://www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com
Try Vegan: https://veganuary.com/
#wickedkitchen #veganuary
FULL RECIPE:
Serves: 4-6
Prep time: 15 minutes
Cooking time: 20/30 minutes
Total time: 45 minutes
INGREDIENTS:
2 C Strawberries, hulled and quartered
1 C Raspberries
1 C Blueberries
3 Tbsp Corn starch
3 Tbsp-1/4 C Cane Sugar
Pinch of salt
Topping
1 1/2 C Gluten free AP flour, Bobs Red Mill All Purpose is our favorite
3 Tbsp Vegan butter
2 C of your favorite granola, or alternatively just rolled oats
1/4 C Maple syrup
Pinch of salt
Coconut Vanilla Cream, (optional) SEE RECIPE HERE: https://youtu.be/Vd24P2oM1sI
INSTRUCTIONS
Put prepped berries into a bowl with the corn starch and sugar, gently mix together. Allow to sit for 10 minutes.
Put gluten free flour and butter into the food processor, pulse until you have a crumble texture. Add granola, a little maple syrup and a pinch of salt. Pulse until combined and a crumbled mixture.
Add berry mixture to casserole dish and pour the topping on top, not pressed evenly, but scattered on top of the berries.
Put in the oven 350/375 for 20-30 minutes depending on which fruit you’re using and how large your baking dish is.
Remove from oven and let it set
Plate up and serve with the Coconut Vanilla Cream, or favorite non-dairy vanilla ice cream.
Видео Vegan Berry Crisp | The Wicked Kitchen канала Wicked Healthy
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