THE BEST PERUVIAN CEVICHE? | The secrets to make ceviche 2021 | Healthy national dish with raw fish

Today, what I want to show you is one of the most important dishes in Peruvian cuisine.

I am talking about a dish that has pre-Columbian origins and that has been evolving through the years to become the most Peruvian iconic dish and one of the “must try” in our territory.

Learn to make the best Peruvian ceviche ever.

Summary
0:00 - Intro
0:27 – History (the origins of ceviche)
2:20 - Ingredients
2:53 – The fish
4:25 - Ginger
7:02 - The importance of lime
7:52 - Chili pepper... optional?
8:30 - Toasting the corn
9:00 - Sweet potato
9:52 PREPARATION OF CEVICHE
19:44 – How to make tiger’s milk
22:50 – Making deep-fried fish

I hope you guys like this recipe and if you want more, stay tuned because we're coming with more tasty videos we are preparing for you.

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#Peruvianfood #Ceviche #Seafood

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