6 BASIC CUTTING TECHNIQUES YOU SHOUD KNOW | Brunoise? Julienne? Stop being lost.
Hello everyone!
Today, I would love to show you something basic but really important at the time of cooking.
6 basic chopping techniques that you should be familiar with if you’re into cooking.
Get your sharped knife and join me to learn a bit more about some important cutting techniques that will help you in the kitchen and will also let you impress someone 😏.
Take your time, make sure you’re safe and improve your skills to have better results while cooking.
I hope you guys are doing great, being safe, and enjoying the content we’re happily making for you.
Stay tuned for the next awesome cooking videos we’re bringing for you this week!
Support us! :)
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INSTAGRAM: https://www.instagram.com/cooking_ricardo/
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#CuttingTechniques #KnifeSkills #CookingSkills
Видео 6 BASIC CUTTING TECHNIQUES YOU SHOUD KNOW | Brunoise? Julienne? Stop being lost. канала CooKing_Ricardo
Today, I would love to show you something basic but really important at the time of cooking.
6 basic chopping techniques that you should be familiar with if you’re into cooking.
Get your sharped knife and join me to learn a bit more about some important cutting techniques that will help you in the kitchen and will also let you impress someone 😏.
Take your time, make sure you’re safe and improve your skills to have better results while cooking.
I hope you guys are doing great, being safe, and enjoying the content we’re happily making for you.
Stay tuned for the next awesome cooking videos we’re bringing for you this week!
Support us! :)
DONATION LINKS: https://www.paypal.com/donate/?cmd=_s-xclick&hosted_button_id=6CELG9CYRWU5L&source=url OR https://venmo.com/code?user_id=2769420816482304279 or ID: @Leo-Aliaga
INSTAGRAM: https://www.instagram.com/cooking_ricardo/
FACEBOOK: https://www.facebook.com/CooKing_Ricardo-109805064090001
#CuttingTechniques #KnifeSkills #CookingSkills
Видео 6 BASIC CUTTING TECHNIQUES YOU SHOUD KNOW | Brunoise? Julienne? Stop being lost. канала CooKing_Ricardo
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