How To Make Walnut Streusel Blueberry Crumble - Recipe

A sweet blueberry bake is perfectly matched by a thick walnut streusel crumble.

INGREDIENTS

BLUEBERRY FILLING
5 cups blueberries
1/2 cup sugar
1/4 cup Kirsch
3 tbsp cornstarch

CRUMBLE TOPPING
1 cup walnut pieces
1 cup sugar
1 cup flour
2 tsp cinnamon
1/2 cup butter, chopped & chilled

DIRECTIONS

BLUEBERRY FILLING
1. Place all ingredients in a pot and bring to a simmer. Simmer gently, stirring occasionally, for 8-10 minutes.

CRUMBLE TOPPING
2. Pulse walnuts, sugar, flour, and cinnamon in food processor until walnuts are reduced to large grains.
3. Add butter and pulse until mixture resembles coarse sand.

BAKING
4. Pour blueberry mixture into a lightly buttered 9x9 cake pan and spread evenly.
5. Spread crumble topping over blueberry layer.
6. Bake at 350°F (180°C) for 30-40 minutes, until topping is nicely browned.

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