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MINI Creme Brulee Macarons 미니 크렘브륄레 마카롱 만들기ㅣSUGAR BEAN

Hi, there!!❤️

I made Mini Creme Brulee Macarons
to give to my friends.
(It is my favorite menu!! 🤤🤤🤤)

They received my gift, and they seemed so happy. ✌🏻✌🏻

Thank you for watching always💕
Please enjoy..!!

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

The ingredients are in the subtitles of video!❤️

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the name of baking mat..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈

7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #macaron #sugarbean
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

안녕하세요!🧡

제 최애 메뉴인 크렘브륄레를 미니사이즈로
만들어 포장해 보았어요.
매장에서 더이상 사먹을 수 없어 슬퍼하는
친구들에게 선물해주려구요 ㅎㅎㅎ

반응 폭발이었습니다! 미니라 넘 앙증맞고
예쁘다고,,ㅎㅎ 예전 손님들, 친구들, 지금은
저희 수강생님들 모두 엄지척👍🏻 하는 ㅎㅎ
그런 맛입니다. 덜 달고,, 쫀득쫀득 끝판왕!

그럼 재미있게 시청해주세요. 👏🏻👏🏻
감사합니다💕

Видео MINI Creme Brulee Macarons 미니 크렘브륄레 마카롱 만들기ㅣSUGAR BEAN канала Sugar Bean 슈가빈
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3 мая 2021 г. 8:00:30
00:36:57
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