Christmas Tree Meringue Cookies 크리스마스 트리 머랭쿠키 [SUGAR BEAN]

Hi, guys! 🎅🏻🧑🏻‍🎄❤️❤️❤️

I'll show you Christmas Tree meringue cookies today!🎄🎄

Also, I'm gonna show you 5 Christmas series and today is 1 of 5..!! 👏🏻👏🏻👏🏻
I wish you a merry Christmas with my videos.

Have fun! and please press the subscribe
& like buttons if you watched fun!

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클래스 문의 : 카톡 슈가빈 (마카롱 창업반만)
클래스 외의 문의는 답변하지 않습니다🥺
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #christmas #christmasmacarons
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안녕하세요 슈가빈 입니다❤️

오늘부터 5주간 크리스마스 특집으로 영상을
준비하려고 합니다.
오늘은 첫 번째! 트리 디자인 머랭쿠키를
준비했어요🎄🎄🎄

그럼 즐겁게 봐주시고 영상이 만족스러우셨다면
구독과 좋아요 꾸욱, 부탁드려요! 감사합니다 ㅎㅎ

Видео Christmas Tree Meringue Cookies 크리스마스 트리 머랭쿠키 [SUGAR BEAN] канала Sugar Bean 슈가빈