蒜頭豆豉雞半翼 Half Chicken Wing With Fermented Black Beans & Garlic

雞翼900克，豆豉30克，蒜頭5瓣，薑20克。
雞翼解凍，用1茶匙鹽浸10分鐘，洗淨吸乾水，半邊切開，蒜頭切碎，豆豉洗淨，略為切碎。
熱鑊下油，薑、蒜蓉、豆豉，下雞翼爆炒，
1湯匙紹酒，
1湯匙豉油，
1湯匙老抽，
1茶匙鹽，
1湯匙糖，加入適量滾水，
冚蓋中火煮10分鐘。

chicken wing 900g, fermented black beans 30g, 5 cloves garlic, ginger 20g.
thaw out the chicken wings, use 1 tsp of salt soak for 10 mins, wash & dry, cut in half, mince the garlic, wash the fermented black beans, roughly cut. heat the wok &
pour in cooking oil, ginger, mince garlic, fermented black beans, put down the chicken wings stir fry,
cooking wine 1 tbsp,
soy sauce 1 tbsp,
dark soy sauce 1 tbsp,
salt 1 tsp,
sugar 1 tbsp,
add moderate amount of hot water, cook for 10 mins over medium heat.

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