羅定豆豉雞 Luoding Fermented Black Beans Chicken

雞1隻，乾葱頭6粒，豆豉30克，蒜頭5瓣，薑15克，葱度(葱白)適量。
雞洗淨切件，1茶匙鹽，少許胡椒粉，1茶匙生粉(澱粉)/ 粟粉，拌勻，1湯匙油，拌勻。葱頭1開2，蒜頭切粒，豆豉洗淨。雞走油，微黃取出。鍋內放適量油，放入葱頭及薑，蒜頭，豆豉，雞，1茶匙糖，1湯匙豉油(抱歉這個鏡頭拍不到)，1湯匙紹酒，適量麻油.

1 whole chicken,
6 shallots,
fermented black beans 30g,
5 garlic cloves,
ginger 15g,
moderate amount of spring onions (stem only).
wash & cut up the chicken,
salt 1 tsp,
a bit of white pepper,
cornstarch 1 tsp,
mix well ,
cooking oil 1 tbsp , mix well,
shallots cut into half,
garlic cut into dice,
wash the fermented black beans,
deep fry the chicken,
take out when pale yellow.
pour in moderate amount cooking oil into the pot,
put down the shallots & ginger,
garlic,
fermented black beans,
chicken,
sugar 1 tsp,
soy sauce 1 tbsp (sorry for missed this shot),
cooking wine 1 tbsp,
spring onions (stem only),
moderate amount of sesame oil.

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