MARRANITOS Sweet bread| Pan Dulce| PIGGY GINGERBREAD COOKIES

Hello & welcome to the Views Kitchen! on today's recipe, we will be showing you how to make a Maranitos cookies/ Piggy Gingerbread Cookie. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
4 1/2 AP Cups Flour (1 Cup extra AP Flour for dusting)
1 1/2 Teaspoon Ground Cinnamon
1 Teaspoon Ground Ginger
1/4 Teaspoon all Spice
2 Teaspoon Baking Powder
1 Teaspoon Bakin Soda
1 Teaspoon Salt
1/2 Cup Canola Oil (You can use Butter or Shortening)
1 Cup Brown Sugar
3/4 Cup of Piloncillo Syrup or Molasses
2 Large Room Temperature Eggs
1-2 Tablespoons Vanilla
1/2 Cup Milk
*If you use Molasses use 2 Tbs Vanilla
*If you make the Piloncillo Syrup add them to the blend

Piloncillo Syrup Recipe
1 Piloncillo
1/4 Cup Water
1/4 Brown Sugar
2 Tablespoon Vanilla

Egg wash
1 egg
2-3 Tbs Water

Cook down in the saucepan for 15-20 Minutes. Mix well until the Piloncillo has diluted. Mix often and let rest 15 Minutes till it cools. Consistency should be like molasses.

Bake at 350 Degrees 15-20 Minutes
Temps and baking times vary for every oven. You are looking for good toasted color. My oven takes 18 minutes for the 1st batch and 16 for the second batch. Once the over is hot it will all bake smoothly. Try baking one cooking; That way you know what type of heat you are working with.

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