How to make homemade dumpling dough and smooth/pliable dumpling wrappers (skin) 和面-做筋道爽滑的饺子皮

In this video, there are two ways😉 to make homemade dumpling dough with the same mass ratio (2:1) of flour and water. A tip for making the taste better is to add a little bit salt in the flour to produce more and stronger gluten. And there are also detailed process how to make dumpling wrapper (skin) easily.
With this method, the taste for the dumplings is really smooth and pliable. Try it!
If you like this video, please subscribe this channel, there will be more followings.
Thank you!
视频里给出了两种和面的方法😉，面和水的比例都是一样的 (质量比 2:1)，加少量盐和面可以提高面团的筋性。之后的部分给出了详细的擀皮过程。
这样做出来的饺子皮口感很好，筋道爽滑，试试就知道了！
喜欢我的视频，欢迎订阅，会持续更新。
谢谢！

Видео How to make homemade dumpling dough and smooth/pliable dumpling wrappers (skin) 和面-做筋道爽滑的饺子皮 канала 悠悠雨 YouYouRain