How To Make Dumpling/Gyoza Wrappers/Skin From Scratch

This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too.

How To Make Dumpling Wrappers/Skin From Scratch

Ingredients
250 grams All-Purpose or Regular Wheat Flour
1/4 tsp Sea Salt
150 ml Boiling Water

Makes 22 Pieces (4 inches in Diameter, about 18 grams each piece)

Full Recipe: http://www.seasaltwithfood.com/2017/05/how-to-make-dumpling-wrappers.html

Видео How To Make Dumpling/Gyoza Wrappers/Skin From Scratch канала Flavours Of Asia