How to Make Gyoza Wrappers (Recipe) 餃子の皮の作り方（レシピ）

Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour!

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/gyoza-wrappers/

Ingredients:
2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour)
1/2 tsp. salt
1/2 cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml)

You will also need:
Potato starch (corn starch) for dusting
3" (8 cm) cookie cutter

Music courtesy of Audio Network: "One True Love"

http://us.audionetwork.com/browse/m/track/one-true-love_56763

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Видео How to Make Gyoza Wrappers (Recipe) 餃子の皮の作り方（レシピ） канала Just One Cookbook