Oxtail Stew over Dirty Rice! (Falling off the Bone!)

The first video was jumping so I fixed it! Sorry!

Oxtail Stew over Dirty Rice! (Falling Off The Bone!)

About 12 to 15 pieces of oxtail.
Rinse and pat pretty dry, roll the pieces
in a flour mixture made of:
2 cups of flour
1 tsp. salt
1 tsp. black pepper (or a bit more)
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. Cajun Seasoning
3 tbsp. paprika

In a cast iron pan put 3 tbsp. canola oil
brown all the pieces and set aside.
In the pan now put 1/2 cup onions 2 tbsp.
minced garlic and cook for 3 minutes and
1/2 cup green bell pepper and 1/2 cup red bell pepper
and 2 stalks of diced celery. 1/2 cup red wine, some grape
tomatoes, 1 can Rotels diced chilies and tomatoes, 1 tbsp.
scotch bonnet pepper sauce. mixture of basil, thyme, oregano
1 tsp. Worcestershire sauce, 1 tsp. red pepper flakes
1 tsp. brown sugar / 1 can of tomato sauce (8 oz.)
Salt and pepper to taste! (Very Important!)
Simmer for 5 minutes

Layer, tomato mixture and oxtail pieces, in a 8 quart dutch over and bake for 5 hours at 225 degrees, remove meat and and big chunks
of bell peppers, red potatoes, onions and carrots.

Cook for 2 more hours and add meat back in and heat and serve
with rice on the side!

Enjoy!

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Видео Oxtail Stew over Dirty Rice! (Falling off the Bone!) канала Cooking with Shotgun Red