Catfish Stew over Rice! Great!

Catfish Stew / Click on Show More
2 sticks of butter
2 tbsp roux
1 can RO*TEL diced tomatoes and chilies (original)
2 medium to large onions (diced)
2 bell peppers (any color)
1 small 8 oz. can of tomato sauce
salt and pepper to taste & Cajun seasoning
Cook on low to medium heat for one hour (Stir often)
Then add 1 can (cream of mushroom soup)
and 1 can of (cream of celery soup) simmer for 30 minutes
1/2 cup chopped green onions
Then add 4 lbs. cubed catfish (1 inch cubes)
Cook for 20 to 25 minutes until fish is done!
Serve over white rice / garnish with chives

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Видео Catfish Stew over Rice! Great! канала Cooking with Shotgun Red