Indian Fry Bread! (Dunk it in your Chili)

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Recipe Below
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Recipe:

3 cups Blue Bird Flour (or bread flour)
1/2 tsp. salt
2 tsp. baking powder
1/2 cup dry milk
1 & 1/2 cups warm water

Mix dry ingredients

add warm water (a little at a time)
knead the dough gently for 3 to 5 minutes
cover with a towel and let rest for 15 minutes
tear off small chunks and make thin flat pieces

Fry in Morrell Snow Cap Lard (350 degrees )

When golden brown on both sides dry on a paper towel.
Tear off pieces and dunk in your chili!

If you want more of a sweet bread add 1 tbsp. sugar
to your dry ingredients before adding your water.

You can also eat with powdered sugar, honey, or jam!

Enjoy!

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Видео Indian Fry Bread! (Dunk it in your Chili) канала Cooking with Shotgun Red