Aunt Lori's Homemade Goulash! (This recipe will bring back Memories)
I love making this recipe, It brings back memories of Aunt Lori's cooking and especially her homemade Goulash
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Aunt Lori's Homemade Goulash! (It will bring back Memories)
Brown 2 lbs. of ground 80/20/ beef and drain.
When browning the meat add 1/2 tsp salt and 1 tsp. pepper
In a dutch oven with a little olive oil put the meat and then add:
1 large sweet onion (diced) & 1 bell pepper (diced)
Cook until the onion and bell pepper soften a bit.
Add 1 can of diced tomatoes and 1 can of stewed tomatoes.
both are 14.5 oz. cans. Then add a 24 oz. (can or jar) of pasta
sauce. Then add: 1 tbsp. Italian seasoning, 1 tbsp. paprika,
1 tbsp. minced garlic, 1 tbsp. chopped basil, 1 tsp. chili powder,
1 tsp. soy sauce, 1 tsp. Worcestershire sauce.
Now add 3 cups of beef broth. Then toss in 2 bay leaves.
Mix... then simmer everything for 25 minutes.
Now add a (1 lb. box) of large elbow macaroni ...
Stir well and simmer for another 25 minutes.
You can add 1 tsp. of sugar if you like. (optional)
(Salt and pepper to taste and serve)
Easy on the salt because the soy sauce has a good amount)
Enjoy!
#goulosh #beefgoulash #easyrecipe #familyrecipe #cookingwithoshogunred #easytomake #howtomakegoulash
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Видео Aunt Lori's Homemade Goulash! (This recipe will bring back Memories) канала Cooking with Shotgun Red
⬇️⬇️⬇️ 🔥 Get our NEW COOKBOOK!📚🔥 https://amzn.to/2HHX5eT
Recipe Below ⬇️⬇️⬇️
JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU
PLEASE SUBSCRIBE TO OUR CHANNEL: http://bit.ly/38GUKcv
Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you!
PLEASE SUBSCRIBE!
To find out more about Shotgun Red or to submit a recipe, visit:
http://www.shotgunred.com
https://www.facebook.com/Cooking-with-Shotgun-Red-467719750252113
Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred
🖨 PRINT RECIPE Coming Soon!
**************************************************************
Aunt Lori's Homemade Goulash! (It will bring back Memories)
Brown 2 lbs. of ground 80/20/ beef and drain.
When browning the meat add 1/2 tsp salt and 1 tsp. pepper
In a dutch oven with a little olive oil put the meat and then add:
1 large sweet onion (diced) & 1 bell pepper (diced)
Cook until the onion and bell pepper soften a bit.
Add 1 can of diced tomatoes and 1 can of stewed tomatoes.
both are 14.5 oz. cans. Then add a 24 oz. (can or jar) of pasta
sauce. Then add: 1 tbsp. Italian seasoning, 1 tbsp. paprika,
1 tbsp. minced garlic, 1 tbsp. chopped basil, 1 tsp. chili powder,
1 tsp. soy sauce, 1 tsp. Worcestershire sauce.
Now add 3 cups of beef broth. Then toss in 2 bay leaves.
Mix... then simmer everything for 25 minutes.
Now add a (1 lb. box) of large elbow macaroni ...
Stir well and simmer for another 25 minutes.
You can add 1 tsp. of sugar if you like. (optional)
(Salt and pepper to taste and serve)
Easy on the salt because the soy sauce has a good amount)
Enjoy!
#goulosh #beefgoulash #easyrecipe #familyrecipe #cookingwithoshogunred #easytomake #howtomakegoulash
-~-~~-~~~-~~-~-
-~-~~-~~~-~~-~-
Видео Aunt Lori's Homemade Goulash! (This recipe will bring back Memories) канала Cooking with Shotgun Red
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