Shrimp Fried Rice! (Great Stir Fry Sauce)

Great recipe for Shrimp Fried Rice with a delicious Stir fry sauce you will love!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Shrimp Fried Rice! (Great Stir Fry Sauce)

In a Wok or large frying pan "soft scramble" three large
eggs in a little oil and butter. Lightly salt and pepper.
Remove from the pan and set aside.

Then add 1 tbsp. of peanut oil and cook 1 lb. of small to medium
raw shrimp for only 2 to 3 minutes on medium heat.
Salt and pepper lightly and add a squeeze of lemon juice.

Buy the shrimp that are peeled and deveined with the tails removed.

(Very Important) Remove the shrimp from the pan "before" they are
fully cooked and set aside.

Saute’ some onions and mushrooms (about 2/3 of a cup) in a little
butter until soft. Add Salt and Pepper and a dash of garlic powder.

Cook your rice the night before and cool it in the refrigerator overnight. Remove from the refrigerator about 30 minutes before frying. Now add your already cooked and cooled rice to the onions
and mushrooms already in the pan. (4 cups white rice)

Now add your mixed stir fry vegetables. (thaw first)
Then add 1 to 2 cups of bean sprouts. Mix well...

Now pour in 1/3 of a cup of (Mr. Wong's Sesame Stir-Fry Sauce)
More if you like!!!!

Add your eggs and mix well then add your shrimp last!
Only cook the shrimp for about 1 more minute then serve!

This stuff is so good! Enjoy!

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Видео Shrimp Fried Rice! (Great Stir Fry Sauce) канала Cooking with Shotgun Red