Shrimp Egg Foo Young! (Tasty Gravy)

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Shrimp Egg Foo Young! (Tasty Gravy)

Start out making your gravy...

In a pot put 1 & 1/2 cups chicken broth
1/2 tsp. pure sesame oil
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 tsp. sugar
dash of black pepper

Bring the gravy to a low boil then
slowly add a cornstarch slurry.
(that is about 1/4 cup "cold" water and equal part cornstarch)
Once it reaches the right thickness remove
from heat and set aside...

Now in a wok put 2 tbsp. vegetable oil and:
1/4 cup red and yellow mixed onions
1 cup diced of mushrooms
1 cup "total" of green and red diced bell pepper
1 cup of bean sprouts (add them last)
salt and pepper to taste...
Cook the veggies until slightly soft and remove
them from the wok and put them in a large bowl.
Then add:
1 cup of cooked shrimp cut into 1/4 inch pieces
1 cup of frozen peas and carrots (thawed)
8 eggs lightly beaten then mix everything together

Spoon the mixture into a wok on medium heat with
about 1/8 cup vegetable oil in it. Put enough in to make
it about a 8 or 9 inch size. Cook it golden brown before
turning. You can turn it 2 or 3 times until all the egg is done.

Remove them to a paper towel and pat on top with more
paper towels. Put on a plate and pour the gravy over about
1/2 of the eggs then garnish with sliced green onions.

Enjoy!

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