Made from rice flour, neatly woven yet edible, goes well with tasty tomato curry | Traditional Me

Although it takes a little more time to make my Grandmother loves to eat Indiappa(string hoppers). As you see Its like a woven matts yet edible and so tasty. and are made with a rice flour dough that is steamed to perfection on natural kane mats (which are also woven).

Sri Lankans prefer to have 'Indiappa' usually for breakfast along with thin curries & sambols, and today I have made Indiappa with a thin tomato curry because this is a combination that my brother always loved to have. In addition, I have made one of my personal favourites, the "thibbatu mallum" (turkey berry & coconut stir-fry) which is often called a 'sambol' but is in fact a replacement to a sambol. I also added some fried sprats and curry leaves to give it a boost in taste & aroma, which also makes the dish more appetizing & aesthetically pleasing.

I have a personal tradition of having glass of fruit juice every day and I'm making mandarin and watermelon juice along with everything else as I came across the mandarin tree in my yard with so many ripe & beautiful mandarins yesterday.

Personally, I think the meal turned out to be simply delicious!

Love U all,
Nadee

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Made from rice flour, neatly woven yet edible, goes well with tasty tomato curry | Traditional Me

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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione

Inspired by 李子柒 Liziqi and Dianxi Xiaoge

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