“住家製” 脆煎芙蓉蛋 - 原來蛋可以煎到咁脆！屋企乜嘢食材剩低嘅，用來整芙蓉蛋啦！

大家好，我係Isaac 阿賢！
今日同大家分享一個「雞蛋的100種食法」系列嘅「住家製 脆煎芙蓉蛋」。
講明係“住家製”，我地就用屋企現成有嘅食材來整就得喇。最紧要將食材全部切絲，再炒熟炒乾身啲，放入蛋液攪拌均勻就煎得喇。
Hello I'm Isaac Ho!
Today, I'm gonna share a dish from 「100 Ways To Cook Eggs」 - 「Homemade Fried Crispy Foo Yung Eggs」.
As it's homemade, we can just use what we have at home. The most important thing is to cut all ingredients into shreds and fry them until they're cooked and dry enough before you put them in the egg liquid.

食材 Ingredients:
1. 4個 雞蛋 4 Eggs
2. 80克 叉燒 80g Char Siu
3. 一小塊甘筍 a small piece of carrot
4. 1/4 彩椒 1/4 color chilli
5. 一扎蔥 a brunch of scallion
6. 40克雞胸肉 40g chicken chest
7. 一小塊薑 a small piece of ginger

貼士 Tips：
1. 加生粉水入蛋液係為咗令蛋液煎好之後更加香脆，注意水量等於半個雞蛋左右的份量；
Adding starch solution in egg liquid is to make the fried eggs more crispy. Be reminded the water volume should be just half an egg.
2. 所有食材都要先炒熟和炒到乾身，咁樣煎蛋就會脆身而食材又唔會唔熟。
All ingredients need to be cooked and fried to dry, so that the eggs can be crispy and the ingredients are well cooked.
3. 注意煎蛋的時間兩分鍾左右一面即可，避免煎到過分焦。
Be reminded the eggs are to be fried for around 2 mins each side to avoid over-cooked.

Видео “住家製” 脆煎芙蓉蛋 - 原來蛋可以煎到咁脆！屋企乜嘢食材剩低嘅，用來整芙蓉蛋啦！ канала 阿賢在下廚Isaac’s Cooking