「脆皮蔥油雞扒」 零0油煎雞扒！脆皮惹味！簡單製作！

Hello 大家好，我係Isaac 阿賢！
蔥油雞大家就食得多啦，唔知道脆皮嘅蔥油雞大家又食過未？
今日阿賢同大家整一味非常惹味嘅「脆皮蔥油雞扒」，零0添加油！脆皮惹味！簡單製作！
Hello I'm Isaac Ho.
You must have tried Chicken with Scallion Oil, but have you tried Crispy Chicken with Scallion Oil?
Today, I'll make a yummy「Crispy Chicken Leg Meat with Scallion Oil」.

食材 Ingredients：
1. 兩塊大雞脾扒 2 big chicken leg meat
2. 6條蔥 6 scallions
3. 4粒蒜粒 4 cloves of garlic
4. 20克牛油 20 grams of butter
5. 調味seasoning：鹽salt, 黑椒碎 cracked black pepper, 胡椒粉 pepper powder

貼士 Tips:
1. 煎雞扒嘅時候，唔需要放一滴油，
咁樣我地就可以煎出脆皮而又健康嘅雞扒啦。
Attention, Don't add any oil while we fry the chicken. In this way, we can make crispy and healthy Fried Chicken.
2. 切雞扒嘅時候，要將雞皮向下，咁样雞皮就唔容易甩脫。
Put the skin downside and cut chicken leg meat. This will make the skin not separated from the meat.

Видео 「脆皮蔥油雞扒」 零0油煎雞扒！脆皮惹味！簡單製作！ канала 阿賢在下廚Isaac’s Cooking