Nighttime OMANI STREET FOOD in Muscat!! Mishkak, Omani Burgers & Lamb Chops | Oman

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After exploring the Wahiba Sands and the coastal city of Sur in Oman, I made my way back to Muscat to have some street food at night! Come with me on my nighttime Omani street food tour of Muscat, Oman!

My friends at Oman Travel and I would be having mishkak, burgers, lamb chops, and more. There were tons of outdoor street food vendors lined up along a road. Lots of people pull up here in their cars to place their orders!

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My friends Mohammed and Osama first took me to Asoom Burger. They were making tons of mishkak (skewered meat), including lamb, chicken, and squid. They dip them into a delicious tamarind sauce that pairs so well with the heartiness and smokiness of the lamb! I also liked the chilies in it.

The squid mishkak was really tender and tasty, and a little spicy! It was really amazing! One of the guys there is a famous Instagrammer and makes viral videos! He was really nice and didn’t charge us, even though we had 7 skewers in total.

At Hilal Burger, they make mishkak, kababs, and lamb chops, but they’re also famous for their burgers. They put 44 burgers on the grill at once. They had chicken and lamb, and topped them with cheese and peppers. There were also kids selling refreshments.

The lamb burgers came with some spicy tamarind sauce. I loved the fluffy bun and the huge lamb patty. The onions and olives were also a nice touch. Adding the tamarind sauce added a sweet and spicy kick!

I followed that with a small bottle of milk with nuts I’d bought from one of the kids. It was good, almost like almond milk! It helped calm down the heat. In total, the burgers would have cost us about $3 USD but they wouldn’t let us pay either!

Next, we went to a juice cart selling fresh juices. He made us one with mint, ice, 7-Up, passionfruit syrup, strawberry syrup, and raspberry syrup. They cost about $3 USD each. It was really nice. It reminded me of a virgin mojito with strawberry and raspberry. We also had a delicious fresh passionfruit juice!

Our next stop was Burger & More, where they had a huge grill full of lamb, shrimp, and squid mishkak, as well as lamb chops and burgers. The guys there were so friendly! The lamb chops looked really nice and spicy! They also gave us chapati and pasta.

The pasta was creamy and delicious. I was surprised at how good it was! The shrimp mishkak was smoky and succulent, and the tamarind sauce blew me away.

I couldn’t get enough of the lamb chop with the sauce. The freshness of the meat, plus the spice, the tamarind, and the smokiness, was excellent! The flavors were so unique! It cost us roughly $7 USD for three shrimp mishkak and three lamb chops.

Finally, we headed over to a vendor selling local chai. I went with a chai with saffron. It was piping hot, but I loved the cardamom and saffron in it. It was the perfect way to end our food tour!


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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites.

I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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