Traditional DOMINICA BREAKFAST and CARIBBEAN FOOD TOUR in Portsmouth! BAKE and SALTFISH!

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On the morning of my first full day in Dominica, I headed out on a fun and diverse Dominican breakfast food tour of Portsmouth!

U&H LOCAL KITCHEN: After watching the cook, Ursula, work in the kitchen, we tried her saltfish (codfish) with salad and roasted breadfruit. The saltfish was tender and flavorful, while the roasted breadfruit was starchy and had a bit of sweetness. We also enjoyed a passionfruit, pineapple, and soursop smoothie, which had a tropical feel and helped wake me up!

BAKE AND CHEESE: Our driver Bongo stopped at a local convenience store for a bake and cheese, which is crispy on the outside but fluffy, doughy, and cheese on the inside. It smells a lot like a Brazilian pao de queijo!

LOCAL MARKET: We briefly stopped at a local market and saw some vendors selling produce and honey. The market was pretty quiet at the moment, but it becomes very lively on Saturdays, which is Market Day. Past it is a fish market and a pier overlooking the Caribbean.

GREEN LIGHT RESTAURANT AND BAR: Here, I got a saltfish bake, which had a crispy exterior and a soft, doughy interior. The salty, briny saltfish was perfect. Adding hot sauce gave it a kick—it was definitely spicy!

CONVENIENCE STORE: Inside, I met a Guyanese man who gave me a hat before we ended our tour!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 96 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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