Beans, Greens, & Cornbread (cheap, healthy, delicious)
Beans, greens, and cornbread is a complete meal that’s hearty, satisfying, cheap, relatively heathy, good leftover, and can be made vegetarian with a couple minor tweaks. It ticks so many boxes, so if you want to save money on food, give it a try!
TIMECODES:
00:00 BBQ baked beans
13:43 Collard Greens with Bacon
18:21 Cornbread
23:02 Serving the meal
BBQ Baked Beans Recipe (see Brian Lagerstrom’s video on BBQ sides here): https://www.youtube.com/watch?v=yNIr-Q4wcL4
[Collard Greens Recipe]
*from The Joy of Cooking
5 oz bacon, chopped
3 pounds collard greens, washed, destemmed, and torn into pieces
1/2 tsp red pepper flakes
8 cups water
Simmer the bacon in the water in a large pot for an hour, partially-covered.
Add the greens and pepper flakes, and simmer partially-covered for 15-45 minutes.
Reduce the liquid at the end by boiling until the greens are moist, but not soupy.
[Cornbread Recipe]
*from The Joy of Cooking
CORNBREAD:
1 1/4 cups cornmeal $0.34
3/4 cup flour $0.11
2 TBS sugar $0.05
2 tsp baking powder $0.13
1/2 tsp baking soda $0.01
1/2 tsp salt $0.01
2 eggs $0.33
2/3 cup milk $0.15
2/3 cup buttermilk $0.60
3 TBS butter $0.42
Total price $2.14
1 1/4 cups cornmeal
3/4 cup flour
2 TBS sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 salt (*I use 1/4 tsp)
2 eggs
2/3 cup milk
2/3 cup buttermilk
3 TBS melted butter
Preheat oven to 425 degrees F. Grease an 8x8 or 9x9 dish with butter.
In a large bowl, mix the dry ingredients.
In a 2 cup liquid measuring cup, measure in the milks. Add the eggs, and whisk.
Add the milk-egg mixture to the dry ingredients and mix.
Add the butter and mix until smooth.
Pour batter into pan and bake for 20-25 minutes or until a toothpick comes out clean.
Cool on a wire rack for a few minutes before cutting into it.
Support me on Patreon: https://www.patreon.com/sarahlovesfood/
Onetime donation to my rent: https://paypal.me/PrettyTranslator/
I have a kofi now! https://ko-fi.com/sarahmoon
Anime Translation Channel: https://www.youtube.com/sarahktranslate/
Learn Japanese with me! https://www.youtube.com/channel/UC00Mznw4ZNBjsty7wNhx4hg
My husband's gaming channel: https://www.youtube.com/channel/UC28Wc4Qb2-A2ZITsH68HElw
Email: sarahktranslate@yahoo.com
Twitter: http://www.twitter.com/SarahKTranslate
Facebook: http://www.facebook.com/sarahklovesfood
Disclaimers: all opinions are my own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost.
Видео Beans, Greens, & Cornbread (cheap, healthy, delicious) канала Sarah Loves Food
TIMECODES:
00:00 BBQ baked beans
13:43 Collard Greens with Bacon
18:21 Cornbread
23:02 Serving the meal
BBQ Baked Beans Recipe (see Brian Lagerstrom’s video on BBQ sides here): https://www.youtube.com/watch?v=yNIr-Q4wcL4
[Collard Greens Recipe]
*from The Joy of Cooking
5 oz bacon, chopped
3 pounds collard greens, washed, destemmed, and torn into pieces
1/2 tsp red pepper flakes
8 cups water
Simmer the bacon in the water in a large pot for an hour, partially-covered.
Add the greens and pepper flakes, and simmer partially-covered for 15-45 minutes.
Reduce the liquid at the end by boiling until the greens are moist, but not soupy.
[Cornbread Recipe]
*from The Joy of Cooking
CORNBREAD:
1 1/4 cups cornmeal $0.34
3/4 cup flour $0.11
2 TBS sugar $0.05
2 tsp baking powder $0.13
1/2 tsp baking soda $0.01
1/2 tsp salt $0.01
2 eggs $0.33
2/3 cup milk $0.15
2/3 cup buttermilk $0.60
3 TBS butter $0.42
Total price $2.14
1 1/4 cups cornmeal
3/4 cup flour
2 TBS sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 salt (*I use 1/4 tsp)
2 eggs
2/3 cup milk
2/3 cup buttermilk
3 TBS melted butter
Preheat oven to 425 degrees F. Grease an 8x8 or 9x9 dish with butter.
In a large bowl, mix the dry ingredients.
In a 2 cup liquid measuring cup, measure in the milks. Add the eggs, and whisk.
Add the milk-egg mixture to the dry ingredients and mix.
Add the butter and mix until smooth.
Pour batter into pan and bake for 20-25 minutes or until a toothpick comes out clean.
Cool on a wire rack for a few minutes before cutting into it.
Support me on Patreon: https://www.patreon.com/sarahlovesfood/
Onetime donation to my rent: https://paypal.me/PrettyTranslator/
I have a kofi now! https://ko-fi.com/sarahmoon
Anime Translation Channel: https://www.youtube.com/sarahktranslate/
Learn Japanese with me! https://www.youtube.com/channel/UC00Mznw4ZNBjsty7wNhx4hg
My husband's gaming channel: https://www.youtube.com/channel/UC28Wc4Qb2-A2ZITsH68HElw
Email: sarahktranslate@yahoo.com
Twitter: http://www.twitter.com/SarahKTranslate
Facebook: http://www.facebook.com/sarahklovesfood
Disclaimers: all opinions are my own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost.
Видео Beans, Greens, & Cornbread (cheap, healthy, delicious) канала Sarah Loves Food
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![small batch buckeyes (& bonus coconut candies)](https://i.ytimg.com/vi/YJz4qzp_51E/default.jpg)
![How to Start Cooking At HOME](https://i.ytimg.com/vi/jDee479kS8o/default.jpg)
![Eating 1 Vegan Meal Per Day in January (Part 0)](https://i.ytimg.com/vi/NweItyP-5wE/default.jpg)
![I Tried Ruby Chocolate for the First Time! (Pink Chocolate)](https://i.ytimg.com/vi/BvES3sbTHL0/default.jpg)
!["Hot Vanilla" (Winter Holiday Drink)](https://i.ytimg.com/vi/-WDbj0fOCUY/default.jpg)
![Palak Paneer - Vegetarian Indian Food](https://i.ytimg.com/vi/VUwO1tXq5Rg/default.jpg)
![Fish Tacos with Homemade Corn Tortillas and Jicama Cabbage Slaw](https://i.ytimg.com/vi/0VQcNAM3FhI/default.jpg)
![Ginger-Orange Cranberry Sauce](https://i.ytimg.com/vi/J3VF5RF4jh4/default.jpg)
![Lamb Vindaloo (Indian-Portuguese Curry Stew)](https://i.ytimg.com/vi/kKqTXuwa0p8/default.jpg)
![Eating 1 Vegan Meal Per Day in January (Part 1)](https://i.ytimg.com/vi/TCpVBrKtxXg/default.jpg)
![Carrot Salad with Lemon Dressing (50 cal per serving)](https://i.ytimg.com/vi/Es8ppwqFdFs/default.jpg)
![Veggie Samosa Recipe (Indian)](https://i.ytimg.com/vi/MYXefIh4Pt8/default.jpg)
![Mini Non-Alcoholic Tiramisu with French Sponge and Simple Marscapone Filling](https://i.ytimg.com/vi/A94rYOtr4u4/default.jpg)
![hazelnut milk tea](https://i.ytimg.com/vi/xtnl_nUT12E/default.jpg)
![easy brussels sprouts for a healthy side](https://i.ytimg.com/vi/_2jZN4yt3YM/default.jpg)
![Foraging Dandelions (And Deep-Frying Them!)](https://i.ytimg.com/vi/P2w82hhafss/default.jpg)
!["YouTube Cooking Show Blooper Reel" (Sketch)](https://i.ytimg.com/vi/JW1aqkJE9Hc/default.jpg)
![Heart-Shaped 3-Cheese Ravioli | Romantic Dinner at Home for Valentine's Day](https://i.ytimg.com/vi/3RdylvHtbiY/default.jpg)
![Eating 1 Vegan Meal Per Day in January (Part 4)](https://i.ytimg.com/vi/LTReHKqCBNo/default.jpg)
![22 Ways to Save Money on Food (Short and Long-term)](https://i.ytimg.com/vi/ICPv3cw13wU/default.jpg)
![Easy Scones with Strawberries](https://i.ytimg.com/vi/O9QyGTj6_7w/default.jpg)