rice Sponge cake。奶香大米发糕的做法，松软香甜，只需要简单几步，保证个个开花！

奶香大米发糕主要食材：粘米粉250克，牛奶230克，白糖60克，泡打粉5克，植物油10克。
注意事项：调好的米糊一定要静置20分钟左右，锅里的水一定要加够，然后大火烧开，再放米糊下去蒸，这样才能开花。蒸的时候，锅盖一定要盖紧，蒸的过程不能随便打开锅盖，以免开花效果。
Main ingredients of rice cake: 250g rice flour, 230g milk, 60g sugar, 5g baking powder and 10g vegetable oil.
Note: the rice paste must be kept for about 20 minutes, and the water in the pot must be enough. Then boil it over high heat, and then put the rice paste to steam, so as to blossom. When steaming, the pot cover must be tightly closed, and the pot cover cannot be opened casually during steaming to avoid flowering effect.

Видео rice Sponge cake。奶香大米发糕的做法，松软香甜，只需要简单几步，保证个个开花！ канала 颜盼盼的小厨房Yan Pan's little kitchen