桂花千層馬蹄糕，爽滑Q彈，清甜可口，做法簡單零失敗！Sweet scented osmanthus and horseshoe cake。

桂花千层马蹄糕的食材表，黄色桂花层：马蹄粉100克，清水300克，黄糖片80克，冰糖80克，清水350克，桂花少许。
白色层：马蹄粉150克，椰浆400克，牛奶200克。
Ingredients list of Osmanthus fragrans thousand layer horseshoe cake, yellow osmanthus layer: 100g horseshoe powder, 300g clear water, 80g yellow sugar tablet, 80g ice sugar, 350g clear water, a little osmanthus.
White layer: 150g horseshoe powder, 400g coconut milk and 200g milk.

Видео 桂花千層馬蹄糕，爽滑Q彈，清甜可口，做法簡單零失敗！Sweet scented osmanthus and horseshoe cake。 канала 颜盼盼的小厨房Yan Pan's little kitchen