Mango Sago Milk Agar Agar Jelly|芒果西米鲜奶燕菜果冻

芒果西米鲜奶果冻～又到了吃芒果的季节！把芒果西米露变成燕菜果冻，给孩子们大大的惊喜。鲜甜的芒果配上润滑弹牙晶莹剔透的西米，不仅孩子爱吃我自己也偷偷吃了2个😋。食谱还附上如何能煮到润滑弹牙晶莹剔透的西米哦～

Mango Sago Milk Agar agar Jelly~ It’s mango season! Turns the mango sago dessert to agar agar jelly to give a big surprise for my kids! Love this sweet mangoes with the smooth and chewy crystal clear sago agar agar jelly.

Ingredients 材料
40g Sago 40克西米
40g Castor sugar 40克细砂糖
3g Agar agar Powder 3克燕菜精
400ml Fresh milk 400ml 鲜奶
1 Mango 1粒芒果

*this recipe can yields 15 pieces agar agar jelly
*此食谱能做15个燕菜果冻

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