Afghan kabuli pulao recipe| Traditional and Best kabuli pulao recipe | Mustafa Hotel Food

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To cook Kabuli Palou, you will need the following ingredients:

1. Basmati rice
2. Lamb or chicken (cut into pieces)
3. Onions (sliced)
4. Garlic and ginger paste
5. Cooking oil or ghee
6. Cumin seeds
7. Cardamom pods
8. Cinnamon sticks
9. Cloves
10. Turmeric powder
11. Salt
12. Black pepper
13. Carrots (grated)
14. Raisins
15. Slivered almonds

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Then soak the rice for about 30 minutes.
2. Heat oil or ghee in a large pot and add sliced onions. Cook until they turn golden brown.
3. Add the

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