Chicken biryani |Chicken Dum Biryani recipe Chicken biryani in afghanistan हैदराबादी चिकन दम बिरयानी

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dumz.

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INGREDIENTS
Marination
Chicken - 1 kilo
Curd - 400 gram
Red chilli powder - 1.5 teaspoon
Turmeric powder - 1/2 teaspoon
Lemon - 1
Salt as required or 1.5 teaspoon
Ginger garlic paste - 4 tablespoon
Cardamom pods - 5
Cloves - 4
Cinnamon sticks - 4
Caraway seeds - 1/2 teaspoon
Mint and coriander leaves
Green chillies paste of 5
Garam masala powder - 2 teaspoon
Milk - 1/2 cup
Few saffron strands
Onions - 4 big
Oil - 1 cup

Garam masala powder
Caraway seeds - 2 teaspoon
Cardamom pods - 15
Cloves - 8
Cinnamon sticks - 8

Basmati rice - 1 kilo
Water for boiling
Salt - 6 teaspoon
Half a lemon
Few mint and coriander leaves
Caraway seeds - 1 teaspoon
Cloves - 4
Cinnamon sticks - 3
Cardamom pods - 5
Oil - 2 teaspoon

Layering
Milk - 1/2 cup
Few saffron strands
Clarified butter - 4 teaspoon
Few Coriander leaves and mint leaves
Garam masala powder few pinches
Green chillies - 4 to 5
Fried onions.

Muslim Style Chicken Biryani Recipe| Iftar Dawat Ya Eid Ki Dawat Muslim Style Chicken Biryani Banaye

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