Shinwari Chicken Karahi Recipe |Peshawari Shinwari Chicken Karahi |Shinwari Mutton Karahi

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To cook Shinwari chicken karahi, you will need the following ingredients:

Ingredients:
- 500g bone-in chicken pieces
- 2 tomatoes, chopped
- 1 onion, thinly sliced
- 4 green chilies, slit lengthwise
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon crushed red chili flakes
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Cooking oil

Here's a step-by-step guide on how to cook Chicken Shinwari Karahi:

1. Heat cooking oil in a large pan or karahi over medium heat.
2. Add cumin seeds and coriander seeds to the hot oil and let them splutter for a few seconds.
3. Add sliced onions to the pan and sauté until they turn golden brown.
4. Add ginger paste and garlic paste to the pan and cook for a minute until the raw smell disappears.
5. Add chicken pieces and fry until they are lightly browned.
6. Now, add chopped tomatoes and green chilies to the pan. Mix well.
7. Sprinkle turmeric powder, red chili flakes, and salt over the chicken. Stir to coat the chicken evenly with the spices.
8. Cover the pan and let the chicken cook on low heat for about 15-20 minutes or until it is tender and fully cooked.
9. Once the chicken is cooked, remove the lid and cook on high heat for a few minutes to reduce the gravy and thicken it slightly.
10. Sprinkle garam masala powder over the karahi and stir well.
11. Garnish with freshly chopped coriander leaves.
12. Serve hot with naan, roti, or rice.

Note: Shinwari karahi is known for its spicy and robust flavors. Adjust the amount of green chilies and red chili flakes according to your spice preference.
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Видео Shinwari Chicken Karahi Recipe |Peshawari Shinwari Chicken Karahi |Shinwari Mutton Karahi канала Salam Afghanistan TV