Tawa Fry Kaleji and Liver Recipe|Mutton Fried Liver Recipe |world Famous Tawa fry kaleji

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Khyalmohammad
Khyalmohammad Atal
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To cook Tawa fry Kaliji (liver), you will need the following ingredients:

Ingredients:
- 500 grams of fresh chicken or goat liver (cleaned and sliced)
- 2 tablespoons of oil
- 2 medium-sized onions (finely chopped)
- 2 teaspoons of ginger-garlic paste
- 1 teaspoon of red chili powder (adjust according to your spice preference)
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala powder
- Salt to taste
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)

Instructions:

1. Heat oil in a large frying pan or tawa on medium heat.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears.
4. In a bowl, mix together red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt.
5. Add the spice mixture to the pan and cook for a couple of minutes, stirring well to coat the onions evenly.
6. Add the cleaned and sliced liver to the pan and mix well with the spices.
7. Cook the liver on high heat for about 5-7 minutes or until they are browned and cooked through. Stir occasionally to prevent sticking.
8. Once the liver is cooked, remove from heat and garnish with fresh coriander leaves.
9. Serve hot with lemon wedges on the side.

Enjoy your homemade Tawa fry kaliji (liver)!

Видео Tawa Fry Kaleji and Liver Recipe|Mutton Fried Liver Recipe |world Famous Tawa fry kaleji канала Salam Afghanistan TV