72 hour pizza dough, is it worth the wait ? Personally I think not !

Today I make some dough for my road trip. This dough is going to ferment in the fridge for 65 hours and then a further 7 hours in balls at room temperature. I’ve used caputo manitoba as the flour as it has a high W index rating which means it’s good for longer fermentation’s. I also drag out my ooni pizza oven to cook the pizzas with, I’ve not used this for a bit and I’m slightly rusty at using it. Enjoy the video.
The Pizza Ramblings Facebook group. https://www.facebook.com/groups/827082357769987/?ref=share

This is where I get my supplies from : https://www.adimaria.co.uk/

Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref= ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stackingJ

Видео 72 hour pizza dough, is it worth the wait ? Personally I think not ! канала Pizza Ramblings