Crispy Pork Shanks / Pork Knuckles Cooked in Oven / German Oktoberfest Sweinhaxe - Recipe # 95

Watch this easy recipe for how to cook the classic Oktoberfest meal: Crispy braised pork shanks! We cook with plenty of vegetables, German beer and stock for an intense sauce on the side!

Ingredients for 2-3 persons:
2 pork shanks
salt for rubbing the shanks
2 carrots
2 onions
4 cloves of garlic
1/2 liter of Pilsner beer (19.2 fl. oz.)
a bit of stock (vegetable / chicken / veal...)
bay leaf
freshly ground black pepper

For finishing the sauce:
a mix of flour and water (2 parts water to 1 part flour)
freshly ground black pepper
a splash white whine vinegar

Serve with cornichons / sweet & sour pickles and boiled potatoes

Music:
Bleaker Street Blues
YouTube Royalty Free Music

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