Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy.

Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling which most recipes fail to deliver… but we cracked the code!

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