免揉主食面包 只需三步柔软又拉丝No knead Dinner rolls, Only 3 steps.
这款主食面包制作特别简单，只需三步，和面，整形和烘烤。和面阶段也只是把所有材料混合成软面团即可，不需揉面，更不需出膜。但是成品柔软，鲜香，特别好吃，而且属于百吃不厌，老少皆宜的那种，所以我们家隔三差五就要做一炉, 真所谓最简单却是最长久的，分享给大家，希望你们喜欢。
配方：
温牛奶 140克
酵母粉 3 克
红糖 30 克
面粉 300 克
盐 5 克
鸡蛋 1个
软化黄油 50克
ingredients:
warm milk 140 G
yeast 1 tsp
brown sugar 30 G
flour 300 G
salt 1 tsp
egg 1
softed butter 50 G
Видео 免揉主食面包 只需三步柔软又拉丝No knead Dinner rolls, Only 3 steps. канала jin的美食
配方：
温牛奶 140克
酵母粉 3 克
红糖 30 克
面粉 300 克
盐 5 克
鸡蛋 1个
软化黄油 50克
ingredients:
warm milk 140 G
yeast 1 tsp
brown sugar 30 G
flour 300 G
salt 1 tsp
egg 1
softed butter 50 G
Видео 免揉主食面包 只需三步柔软又拉丝No knead Dinner rolls, Only 3 steps. канала jin的美食
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