1分钟揉面团的方法太好用了！做出的面包柔软又好吃| Amazing! 1 minute to knead the dough smooth! Easy and Fluffy Bread Recipe

还在为做面包揉面环节发愁吗？告诉你一个1分钟揉面团的好方法，特别好用！做出的面包柔软又好吃，让你从此轻松做面包
Amazing!1 minute to knead the dough smooth! Easy and Fluffy Bread Recipe
双重乳酪芝士面包卷，奶油奶酪面包，蔓越莓奶酪面包
cream cheese bread roll，cream cheese bread，cranberry cheese bread
⚠Please turn on subtitles.

ingredients：
75g (1/3 cup) softened cream cheese
30g-45g (2-3 tbsp) sugar
180g (3/4cup) warm milk
4g (1 tsp) dried yeast
1 large egg room temperature
350g (2.5cup) bread flour
3g (1/2 tsp) salt
filling:
40g (3tbsp) softened cream cheese
5g (1 tsp) milk
15g (1 tbsp) sugar(optional)
80g (1/2 cup) cranberries
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes until the surface is golden brown.
所需原料：
75 克（1/3 杯）软化奶油奶酪
30g-45g（2-3 汤匙）糖
180 克（3/4 杯）温牛奶
4 克（1 茶匙）干酵母
1个大鸡蛋 常温
350 克（2.5 杯）高筋面粉
3 克（1/2 茶匙）盐
奶油奶酪馅：
40 克（3 汤匙）软化奶油奶酪
5 克（1 茶匙）牛奶
15 克（1 汤匙）糖（可选）
80 克（1/2 杯）蔓越莓干
提前预热烤箱至180度，放中层烘烤20分钟直至表面金黄。

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Видео 1分钟揉面团的方法太好用了！做出的面包柔软又好吃| Amazing! 1 minute to knead the dough smooth! Easy and Fluffy Bread Recipe канала jin的美食