More Poolish Experiments

Today we continue with our Poolish pizza dough experiments. We try a 12 hour pre ferment, along with 18 hours in the ridge and 6 further hours at room temperature. The end result was a super soft fluffy crust that was really light and super easy to chew and digest.

Again I use the Famag IM5S to make the dough, hardly any folding was required, the dough was pretty much ready to go straight from the mixer.

#pizza #pizzadough #poolish #poolishpizzadough

The Pizza Ramblings Facebook group. https://www.facebook.com/groups/827082357769987/?ref=share

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This is where I get my supplies from : https://www.adimaria.co.uk/
Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container/

Видео More Poolish Experiments канала Pizza Ramblings